Jhāl SF
Kolkatans take their street food very seriously. It inspires our music and literature, weaves into our folk tales and creates life long memories for us to live by.
It fuels our economy, providing jobs to millions of immigrants and giving them an opportunity to offer a better life to their families.The flavors, freshness and stories of Kolkata’s street food are unmatched. Unsurprisingly, we are the street food capital of India.
Jhal SF brings the magic of Kolkata street food to San Francisco.
It’s Indian street food you won’tfind anywhere else in the Bay Area.
Get your fix
Ghugni Recipe
$12.00
A street favorite turned home classic. Ghugni is a hearty curry made from yellow peas slow-cooked with onions, tomatoes, and a fragrant blend of Bengali spices. This recipe captures the balance of warmth, tang, and sweetness that defines Kolkata’s most comforting bowl. Serve it with puffed luchis, bread, or on its own with a squeeze of lime.
Masala Chai Recipe
$12.00
Bring the warmth of India into your kitchen with this hand-crafted masala chai recipe. Balanced perfectly with black tea, fresh ginger, and a fragrant blend of cardamom, cloves, cinnamon, and pepper, it’s a daily ritual worth savoring. Whether you prefer it bold and milky or light and herbal, this recipe guides you step-by-step to your perfect cup.